OMSAI Refrigeration | The Vertical Ice Cream Churner

The Vertical Ice Cream Churner

The Vertical Ice Cream Churner is a high-performance machine designed for efficient and hygienic ice cream mixing and freezing. Ideal for small, medium, and large-scale ice cream manufacturers, dairies, and parlors, this churner ensures consistent texture, rich flavor, and smooth finish in every batch.

This equipment combines a robust stainless steel structure, a high-efficiency freezing system, and an advanced mixing mechanism to deliver premium-quality ice cream with minimal manual intervention. Its vertical design makes it compact, space-saving, and easy to integrate into production setups.

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Typical Uses

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Dairy Plants

For bulk ice cream and kulfi production, ensuring consistent quality and high output.

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Ice Cream Factories

Ideal for manufacturing regular, premium, or soft serve varieties with smooth texture.

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Cafeterias, Hotels & Restaurants

Perfect for on-demand, fresh dessert production to delight customers.

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R&D Units

Great for pilot batches, product testing, and new flavor development.

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Ice Cream Parlors & Retail Outlets

Compact size fits easily into small spaces while maintaining production efficiency.

Functional Highlights

Uniform Overrun Control

Ensures even air incorporation for smooth and creamy texture.

Efficient Refrigeration

Quick freezing reduces bacterial growth and improves product shelf life.

Stainless Steel Construction

Maintains hygiene and durability for long-term use.

Heavy-Duty Mixing System

Prevents ice crystal formation and ensures a creamy consistency.

Easy Cleaning & Maintenance

Removable parts and accessible design for quick cleaning.

Energy Efficient

Optimized for low power consumption with high performance.

Batch-wise Production

Ideal for both small test batches and large-scale manufacturing.

Key Features

✅ Stainless Steel Construction – Ensures hygiene, durability, and easy cleaning.
✅ Vertical Space-Saving Design – Ideal for compact production areas without compromising output.
✅ High-Efficiency Freezing System – Rapid and uniform cooling for consistent product quality.
✅ Heavy-Duty Scraper & Beater Blades – Prevent ice crystal formation and ensure creamy texture.
✅ Energy Efficient – Optimized refrigeration and insulation reduce power consumption.
✅ Easy Operation & Maintenance – Simple control panel with quick cleaning access.
✅ Versatile Applications – Suitable for ice cream, gelato, frozen yogurt, kulfi, and more.

Technical Specifications

Capacity Range	20 to 500 liters per batch (custom options available)
Construction	304-grade stainless steel (inside & outside)
Freezing System	Hermetic or semi-hermetic compressors (Embraco / Danfoss / Bitzer)
Cooling Method	Efficient refrigeration with rapid chilling
Mixing System	Heavy-duty beater blades with scrapers for smooth texture
Temperature Range	-5 °C to -25 °C (adjustable)
Power Supply	220–240 V AC, 50 Hz (customizable for 3-phase)
Mobility	Optional heavy-duty caster wheels for easy movement
Operation	Batch type – manual or semi-automatic control

Benefits

🥇 Ensures uniform texture and premium quality for every batch.
❄️ Rapid freezing helps retain natural flavors and reduces bacterial growth.
⚡ Energy-efficient operation lowers production costs over time.
🧼 Easy to clean and maintain, ensuring long-lasting performance.
🏭 Suitable for small dairies, parlors, R&D labs, and large-scale production units.
🛠️ Customizable capacity and design to match specific business needs.

Get Your Vertical Ice Cream Churner

Boost your ice cream production with our Vertical Ice Cream Churner — designed for smooth texture, fast freezing, and consistent quality. Ideal for dairies, parlors, and food industries. Available in various capacities to match your business needs. Enquire now to get the best solution!

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