Milk Aging Tank

A Milk Aging Tank is a specially designed insulated tank used in dairy and ice cream industries for storing and aging milk or ice cream mix at controlled low temperatures. This process helps improve product texture, flavor, and consistency before further processing like freezing or packaging.

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Milk Aging Tank

Key Features of Milk Aging Tank

Designed for efficiency, durability, and hygiene – ensuring consistent performance for dairies and ice cream production.

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Food-Grade Stainless Steel Construction – Ensures hygiene, durability, and easy cleaning.

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Efficient Cooling System – Maintains precise temperature control to keep milk or mix fresh.

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Agitator System – Gentle stirring prevents cream separation and ensures uniform aging.

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Insulated Double Wall Design – Keeps the product at stable temperature, reducing energy consumption.

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Available Capacities – From 100 liters to 5000 liters, suitable for small dairies to large-scale plants.

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User-Friendly Operation – Digital temperature display and easy-to-use control panel.

Benefits of Milk Aging Tank

Reliable and efficient solution for dairies and ice cream plants

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Preserves milk quality and flavor by maintaining consistent cooling.

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Essential for ice cream production – ensures smooth texture and improved overrun.

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Reduces bacterial growth with controlled low-temperature storage.

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Long-lasting equipment built for heavy-duty industrial use.

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Customizable designs available as per dairy and ice cream industry requirements.

Get Your Milk Aging Tank

Enquire now for Milk Aging Tank – customized for your dairy and ice cream needs.

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