Our Blast Hardener is engineered for rapid cooling and high-capacity performance, ideal for food processing, bakery, dairy, and ice cream industries. Built with premium materials and advanced cooling technology, it ensures fast temperature reduction to preserve product quality and safety.
Fast blast hardening ensures better product texture and shelf life
Available in multiple capacities to suit different production scales
Durable and hygienic construction ideal for commercial food operations
Low maintenance with energy-efficient design
Auto-defrost function enhances convenience and performance
Choice of Air-Cooled or Water-Cooled Condenser to suit various operational environments.
Evaporator Cooling Coil made from high-efficiency Copper for faster and uniform cooling.
High-performance compressors from globally trusted brands:
Comes with an Automatic Defrost System using Hot Gas Technology, ensuring minimal downtime and consistent cooling efficiency.
Inner Tank: Galvanized Iron (G.I.) with Silver Coating
Outer Body: White Pre-Coated Panels
Top & Door: Stainless Steel 304 (SS 304) for food-grade safety
Insulated with High-Pressure Polyurethane Foam (PUF) for excellent thermal retention and reduced energy consumption.
Whether youβre producing artisan batches or scaling up for commercial production, our Blast Hardner Machine delivers reliable performance, excellent product quality, and operational flexibility.
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